Restaurant Dolce Vita
Dolce Vita
Ristorante italiano
In a chic decor with colonial charm, discover our romantic address, to enjoy the best of the Dolce Vita, with Italian music as a background.
Vitello tonnato, saltimbocca alla Romana, osso bucco alla Milanese, grilled octopus caramelized with Ribera orange, not to mention the incredible desserts, each one more "dolce" than the next: Riviera tiramisu, vanilla panacotta and citrus marmalade or mascarpone mousse, as fatal as a kiss A new table where glamour and greed are, far from being a sin, an art of living
RESERVATION
Tel : +590 5 90 77 52 52
Mail : contact@dolcevita-saintbarth.com
SCHEDULE
Open from 7pm to 10pm every night
Menu
Per Incominciare
Arancini Siciliani ai funghi serviti su un letto di fonduta di Formaggi IGP
24 €
Sicilian Arancini with mushrooms served with IGP cheese fondue
Polpette di pesce alla siciliana in agrodolce
26 €
Sicilian style fish balls served with sweet and sour caramelized onions
Crostino di acciughe, pinoli, stracciatella e zest di limone (condividere)
36 €
Toasted bread with anchovies, pine nuts, stracciatella and lemon zest (to share)
The selection of PGI cheeses
42 €
The selection of Italian PGI cold cuts and cheeses
Antipasti
The parmigiana of melanzane
26 €
Eggplant gratin with tomato, basil and PGI Parmesan sauce
Vitello tonnato piemontese
29 €
Veal fillet in carpaccio, fresh tuna sauce, Pantelleria capers
Tartare di Tonno, stracciatella and zest of limone
29€
Tuna tartar, stracciatella and lemon zest
Caprese with Buratta di Puglia
39 €
Caprese salad, tomatoes and Apulian Buratta 125gr
Risotto
Risotto with funghi and parmigiano crystals PGI
42 €
Risotto with mushrooms and IGP parmesan crystals
Pasta fatta in casa
Tagliatelle alla Norma
38 €
Homemade tagliatelle with tomato, eggplant and ricotta sauce
Linguine pesto di pistacchio e crudo of Gambero Rosso di Mazzara del Vallo PGI
48 €
Linguine with pistachio pesto and crudo of red prawns from Mazzara del Vallo PGI
I piatti
Polpo grigliato all'arancia di Ribera
49 €
Grilled octopus caramelized with Ribera orange, vegetables
Saltimbocca alla Romana served with freshly made tagliatelle
52 €
Veal cutlet with sage and raw ham, cooked in a white wine sauce, homemade tagliatelle
Ossobucco alla Milanese served with risotto allo Zafferano
54 €
Osso bucco of veal Milanese style, saffron risotto
Tagliata di manzo, mesclun, pomodorini, scaglie di Parmigiano IGP
56 €
Beef tagliata, mesclun, cherry tomatoes, IGP Parmesan flakes
Pescato del giorno al forno
PM € € € € € € € € € € € € € € € € € € € € € € €
Fish of the day
Dolci
Baba' al limoncello
16 €
Baba with limoncello
Pannacotta alla vaniglia con marmellata agli augrumi
16 €
Vanilla pannacotta with citrus marmalade
Tiramisù Riviera
18 €
Traditional Tiramisu from the Italian Riviera
Torta al limone e meringa all'Italiana al basilico
18 €
Lemon pie, Italian meringue with basil
Mascarpone Mango and Amaretti Mousse
18 €
Mascarpone mousse with mangoes and Amaretti cherries
Semifreddo al Mandorlato Siciliano
18 €
Sicilian nougat parfait
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